Egg drop spinach soup is a source of happiness for those who eat food and is a good nutritious food. This brings together the richness of the egg and the freshness of the spinach. Beaten eggs and spinach leaves provide good additives and good nutrients to the food. It is a light-hearted diet and relieves appetite.
INGREDIENTS QUANTITY
| Chicken stock | 800 ml |
| Onions | 50 ml |
| Garlic | 3 gm |
| Egg | 1 |
| Vinegar | 2ml |
| Soya sauce | a few drops |
| Peppercorns | a few |
| Spinace | 250 gm |
| Ginger | 5 gm |
| Oil | 10 ml |
| Cornflour | 30 gm |
| Salt | to taste |
| Ajinomoto (Monosodium glutamate) | 1/2 tsp |
EGG DROP SPINACH SOUP PREPRATION METHODS
1. Chop onions, ginger and garlic fine.
2. Heat oil. Add onions, ginger and garlic and sauté well.
3. Add crushed peppercorns.
4. Add stock and bring to a boil.
5. Beat egg and pour into mixture stirring all the time to form shreds.
6. Remove stalks from spinach and add to mixture. Add vinegar, salt and ajinomoto.
7. Dissolve cornflour in water and gradually pour into soup. When soup is thick, add soya sauce. Serve hot.
food nutrients
Egg drop spinach soup is a nutritious and tasty food. This gives you the experience of eating a food that is good to eat.
Your cancellations of protein, vitamins and minerals are found in this soup. Eggs are rich in protein.The soup contains iron because of the spinach. Gives immunity to the body.
It provides healthy nutrients for the muscles and body function where the injury is present. It also maintains blood levels and low in calories. Good choice for those who want to eat good food while maintaining food.
Adding this soup to your recipes is a food that can give both taste and nutrition quality. Adding soup to breakfast provides the body with rich nutrients
