Truffle mushroom risotto is a dish from Italy. It is easy to prepare. Perfect to cook anytime, this dish is a traditional dish that reflects the earthy nature of the country. It offers the best dining experience to food lovers.
Truffle mushroom risotto recipe ingredients
| INGREDIENTS | QUANTITY |
| Carnaroli rice | 2 cups |
| Chicken broth | 8 cups |
| White wine | 1/2 cup |
| Unsalted butter | 2 tsp |
| Olive oil | 2 tsp |
| Garlic | 2 cloves |
| Shallot | 1 small |
| Parmigiano reggiano | 3 ounces |
| Salt and pepper | to taste |
| Chopped parsley | as per requirement |
| Mushroom | to taste |
| Truffle zest and salt flower for fishing | as per requirement |
RECIPE COOING METHODS
Heat the chicken broth in a saucepan over low heat.
In a separate large pot, combine the butter and olive oil and melt.
Sauté until the garlic and onion smell good.
Add the rice to the pan and add the melted butter and oil mixture.
Pour into white wine and stir the rice is well absorbed.
Add the hot chicken broth to the rice and stir well.
By doing this, all the added ingredients will blend well with each other.
Continue this process enough the rice flour is fried.
Stir in grated Parmigiano reggiano, pepper and salt.
Add mushroom & truffle tapenate and stir well
Garnish with chopped parsley or thyme and serve the risotto hot.
Sprinkle and serve with high truffle zest and salty flowers
Food Serving
A truffle mushroom risotto with a creamy drizzle over the dish is sure to impress.
Serve in individual bowls, garnished with chopped parsley and a sprinkling of Parmesan cheese.
Garnish with thin bread and chocolate.
Chilled wine can be served with this dish in a separate glass.
This is a good choice if you want to give your relatives a good culinary treat.
Nutrients questions
What is the nutritional value of risotto?
Contains 20 grams of carbohydrates.
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