Burani Raita recipe is an Afghani dish made with curd and garlic. These are served as a condiment. Purani pairs well with a variety of important dishes.
BURANI RAITA RECIPE INGREDIENTS
| Mutton with bones | 1/2 kg |
| Onions | 250 gm |
| Ginger | 25gm |
| Red chilli powder | 15 gm |
| Garam masala powder | 3 gm |
| Salt | to taste |
| Mint leaves | 1/2 bunch |
| Fat | 100 gm |
| Curds | 1/4 litre |
BURANI RAITA RECIPE COOKING METHODS :
- Chop onion, add ginger garlic paste and fry in hot oil until golden; .
- Add mutton, salt and chilli powder and fry well. Add little water and cook the meat till it is cooked well.
- Tie the curd in a cloth and squeeze to drain the water well.
- Add little salt to it.
- Arrange the fried meat on a plate. Then pour curd and add onions and mint leaves and mix.
Recipe details :
Poorani Raita is a creamy Raita from Hyderabadi cuisine.
This recipe is quick and easy to prepare.
Served as a side dish with spicy biryani.
This raita is not only refreshing to the foodies but also packed with flavor.
This raita contains garlic and roasted cumin powder.
Not only spicy biryani, but can be paired with all kinds of spicy dishes.
More visit: HOW TO PREPARE IN GURDA MASALA RECIPE
