Moussaka a la grecque recipe is a delicious Greek dish. Eggplant is sliced and seasoned with goat meat or beef spices and topped with tomatoes and béchamel sauce. You can enjoy the delicious taste with every bite of this hot piece.
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| INGREDIENTS | QUANTITY |
| Brinjals | 1kg |
| Minced beef | 1/2 KG |
| Onions | 100 gm |
| Bechamel sauce | 100 gm |
| parsley | a few sprigs |
| Red tomatoes | 250 gm |
| Refined oil | 150 ml |
| Salt and pepper | to taste |
MOUSSAKA A LA GRECQUE Recipe Cooking Methods .
- Cut the brinjals lengthwise
- Salt all the pieces.
- Pour water in the vessel and let it boil. Cut the onion and put it in hot water and let it boil for a while.
- After the water evaporates, add oil and fry until brown.
- Add the chopped meat and saute for 5 to 6 minutes.
- Add salt, tomato and pepper and saute separately for one more minute.
- Squeeze out the water from the brinjals and fry until brown.
- Arrange fried eggplant in a pan. Spread the spice mix mixed with the meat on top of the brinjals.
- Cover with béchamel sauce and bake until golden on top.
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MOUSSAKA A LA GRECQUE recipe history
MOUSSAKA A LA GRECQUE food is said to be Greek food. But this dish is a favorite dish in Middle Eastern countries and countries like Turkey. If so, which country does this food come from?
It is widely believed that the Arabs introduced Katharika to the world.
The word Moussaka comes from Arabic. A 13th-century Arabic cookbook called the Baghdad Cookery Book clearly describes the recipe for moussaka. Says a food historian.
Moussaka is a common dish in Lebanon and Arab countries. It is cooked with eggplant, olive oil, garlic, onion and tomato.
In 1910, Nikolas Tselementes was one of the richest Greek chefs. He published French moussaka and Greek recipes.
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