swedish Cabbage rolls called kaldolmar are a traditional, delicious dish.
This dish contains cabbage leaves. Filled with minced meat, rice, onions and spices.
Kaldolmar dish is served with lingonberry sauce, potatoes and a dollop of sour cream. It is a favorite food of many people in Sweden. It is famous all over the world for its amazing taste.
| INGREDIENTS | QUANTITY |
| Cabbage | 1 |
| Rice | 60 gm |
| Minced beef | 225 gm |
| Egg | 1 |
| Salt and pepper | to taste |
| Butter | 115 gm |
| Stock | 600 ml |
| Top of milk | 1 cup |
Swedish Cabbage Rolls Kaldolmar Recipe method
- Remove the outer skin of the cabbage.
- Do not remove the middle leaf.
- Boil the leaves in boiling water for three minutes.
- Add pepper, egg, salt and beef and mix.
- Apply this masala mixture all over the leaves.
- Roll the masala leaves.
- Heat butter and brown Kaldolmer in a pan on both sides.
- Carefully take out the dalmars. Remove the rolled leaves and place on a hot dish.
- Pour milk into the pan. Mix well with rice.
- Strain and pour around Kaltholmar.
SERVING
Swedish Cabbage Rolls can be served warm with a thick gravy, or served with baked potatoes, lingonberry sauce and a sprinkling of fresh parsley.
Delicious Cabbage Rolls will give you a wonderful dining experience.
NUTRIENTS :
- Calories: 330-400 kcal
- Protein: 20-25g
- Carbohydrates: 20-25g
- Fat: 15-20g
- Fiber: 4-5g
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